Sunday, March 8, 2009
Little Caesar's
Little Caesar's pizza is great for almost any occassion. Whether you're just hanging out with some friends, or celebrating a sporting event, you can never go wrong with Little Caesars. With the lowest prices and numerous locations, for you pizza lovers, Little Caesar's is definately convenient. The people of our country voted their five dollar pizza the best deal for your money.
Thursday, March 5, 2009
Wednesday, March 4, 2009
ZPizza
ZPizza located in San Ramon offers 14 specialty pizzas!They combine select ingredients using award-winning low-fat skim mozzarella from Wisconsin, certified organic tomato sauce, MSG-free pepperoni, additive-free sausage, and fresh produce. They also offer soy cheese and wheat crust. Their gourmet salads, sandwiches, pastas and calzones are just as delicious.
Location:
3141 Crow Canyon Rd
San Ramon, Ca
(925) 328-0525
Website: http://www.zpizzasanramon.com/aboutus.html
Tuesday, March 3, 2009
Pizza Orgasmica
The Carnivore Challenge at Big Pie in the Sky
You and a friend
One Carnivore Pizza
One hour to eat it all!
$250
The Carnivore is our Trademark 30" 11 pound pizza
as featured on the Travel Channel's Man vs. Food!
Challenges are held Monday-Friday @ 3:30pm and 8:30pm.
We encourage you to make an appointment.
Be the first to win the Carnivore Challenge!
Many have come close, but the challenge remains unbeaten! Winners receive immortality and $250
The Carnivore:
Pepperoni, Ground Beef, Italian Sausage, Ham and Bacon
Sunday, March 1, 2009
Amici's
Amici's is where to go if you enjoy thin east coast pizzas. Amici's has 12 different locations throughout the Bay Area. They offer quality toppings and most inportantly, quality pizzas. So if you prefer thin pizza, you will not regret going to Amici's.
Located:
790 Castro StreetNear El Camino Real
Amici's Mission Bay216 King St. @ 3rd streetAcross from AT&T Park
Amici's San Mateo69 Third AvenueBetween El Camino Realand San Mateo Drive
Friday, February 27, 2009
Layered Pear Pizza with Ricotta, Apricot Preserves, and Granola
Ingredients
- 1/2 cup apricot preserves
- 1 (9 or 10-inch) refrigerated pie crust
- 1/2 cup part-skim ricotta cheese
- 2 or 3 ripe pears, peeled, cored, and thinly sliced
- 1/2 cup granola
- Mint, to garnish, if desired
Directions
Preheat oven to 400 degrees F.
In a bowl, microwave the apricot preserves for 15 seconds.
Unroll the refrigerated pie crust onto a large baking sheet. Spread the ricotta cheese all over pie crust, to within 1/4-inch of the edges. Top ricotta with pear slices, slightly fanning out the pears. Brush pears with apricot preserves.
Bake for 10 to 12 minutes, or until the crust is golden brown. Top the pizza with granola just before serving and garnish with fresh mint, if desired.
Try this new different kind of pizza for dessert. It's healthy, sweet, and delicious!!!!
Thursday, February 26, 2009
Pizza Chicago
Wednesday, February 25, 2009
APPLEWOOD PIZZA
Applewood Pizza is the ideal restaurant to dine in whether you plan to take an entire family, a date, or even if you plan to go solo. The pizzas are served with more toppings than your usual franchise pizzerias. Applewood Pizza offers all quality toppings for any preference. Whether you're a meat lover or even a vegetarian, Applewood has something to offer. Once you eaten here, it is a pizza experience you will not forget.
Located @: 1001 El Camino Real, Menlo Park (650) 324-3486
227 First Street, Los Altos (650) 941-9222
Monday, February 23, 2009
Jupiter
If you're in the mood to relax and kickback with your friends next to the outdoor firepit or want to take that special someone to a classy but laid-back restaurant, Jupiter is the place to be. They have a great atmosphere, the best beers on tap and have live Jazz music.
Many have raved about their honey wheat crust pizza thats fired in their brick over. Try the Cassiopeia Pizza, which is a chicken breast, sweet onion, fresh cilantro, bbq sauce, mozzarella and marinara pizza, it is to die for!
Located at:
www.jupiterbeer.com
2181 Shattuck Ave
Berkeley, CA 94704
(510) 843-8277
Saturday, February 21, 2009
Will Work For Food "Pizza Tosser"
Check out the show Will Work For Food on the Food Network. This Monday Feb 23, 2009 at 9:30 ET/PT Adam Gertler will be in Castro Valley, Calif. where he will mix, roll, and toss his way to pizzaiolo success whipping up 300 fresh pizzas alongside pizza-making and pizza-tossing world champion Tony Gemignani.
Friday, February 20, 2009
The Cholula Pizza By Tony Gemignani
Ingredients
* Pizza dough of your choice
* 3/4 cup pizza sauce
* 1 1/2 cups shredded sautéed chicken breast
* Cholula hot sauce
* 2 cups shredded 100% whole-milk mozzarella cheese
* 1 Tablespoon minced garlic
* 3/4 cup thinly sliced red onion
* 2 to 4 tablespoons thinly sliced fresh jalapeño chilies
* 4 ounces uncooked firm chorizo, cut into 1/2-inch chunks
Instructions
Top your dough with 3/4 cup pizza sauce leaving a 1/2 inch border
Add 1 1/2 cups shredded sautéed chicken breast mixed with 3 to 4 tablespoons Cholula hot sauce
Top with 2 cups shredded 100% whole-milk mozzarella cheese;1 Tablespoon minced garlic; 3/4 cup thinly sliced red onion; 2 to 4 tablespoons thinly sliced fresh jalapeño chilies; 4 ounces uncooked firm chorizo, cut into 1/2-inch chunks.
Drizzle some Cholula sauce over the top and sprinkle some paprika to taste.
Thursday, February 19, 2009
A Little Pizza History
By far pizza has become America's favorite food over the past 50 years. Million of pizza pies are eaten daily, but how often do the people eating the food stop to consider the history. The true origins of this fine cuisine are as colorful as any good pizza pie heaping with toppings.
The common belief is that Italians invented the pizza, however the origins go back to the ancient times. Even though we have yet to uncover archeological evidence of a Dominos Pizza before the last century, it is known the Babylonians, Israelites, Egyptians and other ancient Middle Eastern cultures were eating flat, un-leaven bread that had been cooked in mud ovens. The bread was much like a pita, which is still common in Greece and the Middle East today. Further it is known that ancient Mediterranean people such as the Greeks, Romans and Egyptians were eating the bread, topped seasoned with olive oil and native spices.
The lower class of the Naples, Italy is believed to have created pizza in a more familiar fashion. In the late 1800s a Italian baker named Raffaele Esposito, was believed to have created a dish for visiting royalty. According to the story, the Italian monarch King Umberto and his consort, Queen Margherita were touring the area. In order to impress them and to show his patriotic fervor Raffaele chose to top flat bread with food that would best represent the colors of Italy: red tomato, white mozzarella cheese and green basil. The king and queen were so impressed that word quickly reached the masses. The end results were that the dish was well received to the extent that others began to copy it.
By the beginning of the 1900's pizza made it's way to the inner cities United States, thanks to Italian immigrants, most notably New York and Chicago, due to those cities having large Italian populations. Small cafes began offering the Italian favorite. American soldiers further prompted the dish to become very popular at the end of World War II, having been exposed to it while serving on the Italian front.
Today pizza has become just as American as baseball and apple pie. Only because of its most recent origins is it considered an Italian dish. Huge U.S. based multi-billion dollar corporations should be thankful for the development along with poor college students who can appreciate the fine dining experience pizza has given them.
www.aboutpizza.com
Wednesday, February 18, 2009
Gioia Pizzeria
If your ever around Berkeley check out Gioia Pizzeria!Gioia Pizzeria takes the best of pizza traditions from the old world and the new. Classic flavors and ingredients such as artisanally made sausage, fresh mozzarella cheese and arugula come together in inspired traditional ways, seasoned with the influence of Bay Area kitchens such as Zuni Café, Chez Panisse and Oliveto. Gioia serves as much locally sourced produce as possible! They sell pizza by the slice, whole pizza, and caters. Their new pizza out is called Broccoli Obama which celebrates our new President.
Gioia Pizzeria is located at 1586 Hopkins Street, Berkeley California 94707. We are open Monday through Saturday from 11 am to 8 pm. For phone orders please call 510-528-4692.
Monday, February 16, 2009
Pizza Express
"Best Pizza In Town!"
Pizza Express is one of our local favorites. This place is great when you're on the go. don't have time to sit and eat? Simply order your pizza, jet over to the 7-Eleven next store for your favorite drink, and your pizza should be done when you return.
Don't have that huge appetite? At Pizza Express, you can also order pizza by the slice for as little as 3 bucks. We love their soft, thick crust and large slices. Some of my personal favorites include the garlic chicken combo and the meat lovers' special.
Locations:
22323 Redwood Rd.
Hayward CA 94546
(510) 582-3190
19573 Center St.
Castro Valley CA 94546
(510) 886-3466
Frankie, Johnnie, and Luigi Too
Frankie, Johnnie and Luigi Too is the perfect place to go when you don't mind waiting for a table. The garlic aroma will help increase your appetite but once served, you will not regret waiting! The environment is warm, spacious and is ideal for romantic couples or even the entire family. All pizzas are hand-tossed and all offer quality toppings. The authentic Italian food served here is said to be one of the best in Mountain View, CA.Located @: 939 W. El Camino RealMountain View, CA 94040
Thursday, February 12, 2009
Papa John's Heart Shaped Valentine's Day Pizza!!!
Tuesday, February 10, 2009
Pyzano's Valentine's Day Pizza
Pizza My Heart
A few locations:
San Jose
117 E San Carlos St
San Jose, CA 95112
(408) 280-0707
Santa Cruz
1116 Pacific Ave # B
Santa Cruz, CA 95060
(831) 426-2511
Capitola
209 The Esplanade
Capitola, CA 95010
(831) 475-5714
Check out their website: http://pizzamyheart.com/Pizza_My_Heart_Home.html
Wednesday, February 4, 2009
COSTO PIZZA!
Tuesday, February 3, 2009
PAXTI'S CHICAGO PIZZA
Located: 441 Emerson St., Palo Alto, CA 94301
Monday, January 26, 2009
Frankie, Johnnie, and Luigi Too
Frankie, Johnnie and Luigi Too is the perfect place to go when you don't mind waiting for a table. The garlic aroma will help increase your appetite but once served, you will not regret waiting! The environment is warm, spacious and is ideal for romantic couples or even the entire family. All pizzas are hand-tossed and all offer quality toppings. The authentic Italian food served here is said to be one of the best in Mountain View, CA.
Located @: 939 W. El Camino RealMountain View, CA 94040
Amato Pizzeria
Amato Pizzeria is noticed not only by the quality of their flavorful pizzas, but for their customer service as well. They believe that the restaurant should feel like the customers' second home. They have a wide variety of pizzas and are sure to have one that is right for you. All the ingredients are made fresh, daily. This is a great place to go if you don't mind spending a few extra bucks to enjoy the relaxing environment as well as the quality of the food!
Located:
6081 Meridian Ave. Suite 60 San Jose, CA 95120
(408) 997-7727
amatopizzeria.com
Mountain Mike's Pizza
Mountain Mike's is known for its wide variety of signature pizzas.
Some favorites are the Pike's Peak all meat combo, the Robbers Roost garlic chicken combination, and the Sizzlin' Bacon Classic. At this pizza joint, you can even have pizza for dessert!
If you really have an appetite, go for their all you can eat special served daily during lunch and dinner hours.
A few locations:
410 W. Harder Road
Hayward CA 94544
510-264-0387
8951 San Ramon Rd.
Dublin CA 94568
925-829-1670
2150 Marina Blvd.
San Leandro CA 94577
510-352-5954
Friday, January 23, 2009
Blondie's Pizza
63 Powell Street
San Francisco , CA 94108
(415) 982-6168
Berkeley, CA 94704
Wednesday, January 21, 2009
Zachary's Pizza
Cheeseboard Pizza
Gioia Pizzeria
Tuesday, January 20, 2009
Fat Slice
Friday, January 16, 2009
Thursday, January 15, 2009
Pyzano's Pizzeria
Pyzano's features a thick crust pizza with a wide variety of pizza toppings and combinations like pepperoni, salami, smoked ham, italian sausage, red onion, mushroom, green peppers, black olives, fresh tomatoes, jalapeno peppers, chorizo and many many more... They strive to always serve top quality ingredients that makes gourmet pizza just like their grandfather did. This pizzeria has a warm family envirnment and loves pleasing their customers. If you stop by you can even see Tony himself flipping or making your pie.
Located at:
3835 East Castro Valley Blvd.
Castro Valley, CA 94522
510-881-8878
Monday, January 12, 2009
Bronco Billy's Pizza Palace
It's located at: 26775 Hayward Blvd #J