Friday, February 20, 2009

The Cholula Pizza By Tony Gemignani



Ingredients

* Pizza dough of your choice
* 3/4 cup pizza sauce
* 1 1/2 cups shredded sautéed chicken breast
* Cholula hot sauce
* 2 cups shredded 100% whole-milk mozzarella cheese
* 1 Tablespoon minced garlic
* 3/4 cup thinly sliced red onion
* 2 to 4 tablespoons thinly sliced fresh jalapeño chilies
* 4 ounces uncooked firm chorizo, cut into 1/2-inch chunks

Instructions

Top your dough with 3/4 cup pizza sauce leaving a 1/2 inch border

Add 1 1/2 cups shredded sautéed chicken breast mixed with 3 to 4 tablespoons Cholula hot sauce

Top with 2 cups shredded 100% whole-milk mozzarella cheese;1 Tablespoon minced garlic; 3/4 cup thinly sliced red onion; 2 to 4 tablespoons thinly sliced fresh jalapeño chilies; 4 ounces uncooked firm chorizo, cut into 1/2-inch chunks.

Drizzle some Cholula sauce over the top and sprinkle some paprika to taste.

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